For a less conventional wedding cake, consider chocolate. Although it's a beloved flavor, chocolate frostings and fondants are often overlooked for paler, pastel colors. Give our gallery a look for some delicious inspiration.
Chocolate Petal ( photo 1 )
Hidden beneath a gentle flurry of bittersweet chocolate curls are three tiers of mocha spice cake made tender with sour cream.
Truffle Cake ( photo 2 )
This tower of truffles is inspired by the croquembouche, the traditional French wedding cake.
Turtle Cake ( photo 3 )
Five tiers of dense double-chocolate brownies are glazed with caramel and trimmed with candied pecans.
Chocolate Faux Bois ( photo 4 )
Faux bois, French for "fake wood," is a lovely decorative motif. A wood-graining tool creates the white chocolate markings on bittersweet chocolate panels; they're then pressed into the chocolate ganache that envelops the cake.
Marble Cake ( photo 5 )
Bakers have been swirling dark and light batters together for more than a hundred years. Here, marbleized fondant hints at the cake's interior and covers a layer of buttercream frosting.
Chocolate Chestnut ( photo 6 )
This rich chocolate and chestnut cake is reminiscent of roasted chestnuts by the fire, making it perfect for a winter wedding. Decorated with sugared fruit and laurel leaves, it's great for both fall and winter -- you don't have to worry about using flowers that may not be in season during colder months
http://www.hersheys.com
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